Whole Beef Share

Thank you for your interest in purchasing a quarter beef from Spear R Ranch! To reserve your whole beef, we require a $1200 deposit. The remaining balance will be due once your beef has been processed and must be paid before pick-up.

We appreciate your support and look forward to providing you with high-quality beef from our ranch. Please reach out if you have any questions!

Wondering what comes in a whole beef share? You can expect to receive roughly 360 to 550 pounds of high-quality, butcher-wrapped meat for your freezer. Here’s an example of the cuts and approximate quantities you can expect:

***Quantities may vary slightly depending on the specific animal size

• Ribeye Steaks: ~16 to 24 (¾–1″ thick)
   
• T-Bone or Porterhouse Steaks: ~12 to 16
   
• Sirloin Steaks: ~16 to 24
   
• Filet Mignon (Tenderloin Steaks): ~8 to 16
   
• Flank Steak: 4
   
• Skirt Steak: 4
   

• Chuck Roasts: ~12 to 16 (~2.5–3 lb each)
   
• Arm Roasts: ~8 (~2–3 lb each)
   
• Rump Roasts: ~4 to 8 (~2–3 lb each)
   
• Sirloin Tip Roast: ~4 (~2–3 lb)
   

• Ground Beef : ~160–200 lb total, typically in 1 lb packages
   

• Short Ribs: ~8–12 packages
   
• Stew Meat: ~20–28 lb
   
• Brisket: ~2 whole brisket (~6–10 lb)

For a whole beef share, you’ll need approximately 16 to 20 cubic feet of freezer space. This ensures there’s enough room for your steaks, roasts, ground beef, and other cuts to stay organized and frozen properly.